Organizuj\u00ed Italsko-\u010desk\u00e1 obchodn\u00ed a pr\u016fmyslov\u00e1 komora a Italsk\u00e9 velvyslanectv\u00ed v Praze. Srde\u010dn\u011b V\u00e1s zveme na interaktivn\u00ed digit\u00e1ln\u00ed show o italsk\u00e9 kuchyni a st\u0159edomo\u0159sk\u00e9 strav\u011b J\u00edme italsky!<\/p>\n
Kdy: \u010dtvrtek 20. kv\u011btna 2021 od 11.00 hod<\/p>\n
Kde: na platform\u011b Zoom<\/p>\n
Moderuje: Pavel Maurer, zakladatel pr\u016fvodce Maurer\u016fv v\u00fdb\u011br a festival\u016f Grand Restaurant a Prague Food Festival<\/p>\n
Program<\/p>\n
11.00 \u2013 11.05 \u00davodn\u00ed slovo
Gianfranco Pinciroli, p\u0159edseda Italsko-\u010desk\u00e9 komory
J.E. Francesco Saverio Nisio, italsk\u00fd velvyslanec v Praze<\/p>\n
11.05 \u2013 11.15 Keynote speaker
Ji\u0159\u00ed \u0160\u00edr, n\u00e1m\u011bstek ministra zem\u011bd\u011blstv\u00ed \u010cR<\/p>\n
11.15 \u2013 11.25 It\u00e1lie vid\u011bn\u00e1 \u010desk\u00fdma o\u010dima
Marta Ku\u010d\u00edkov\u00e1, spisovatelka a blogerka o It\u00e1lii, ocen\u011bn\u00e1 Blogerka desetilet\u00ed<\/p>\n
11.25 \u2013 11.40 St\u0159edomo\u0159sk\u00e1 strava: \u017eivotn\u00ed styl na pomez\u00ed tradice a inovace
Mauro Ruggiero, novin\u00e1\u0159 a autor knihy \u201eMare Nostrum: historie, receptury a tajemstv\u00ed st\u0159edomo\u0159sk\u00e9 stravy\u201d
Maria Triassi, d\u011bkanka Fakulty medic\u00edny a chirurgie \u2013 Neapolsk\u00e1 univerzita Fridricha II.<\/p>\n
11.40 \u2013 11.50 Kolik je italsk\u00fdch kuchyn\u00ed?
Matteo De Carli, \u0161\u00e9fkucha\u0159 Casa De Carli v Praze \u2013 restaurace s titulem Buona Cucina od Akademie italsk\u00e9 kuchyn\u011b<\/p>\n
11.50 \u2013 12.00 In vino veritas: dokonal\u00e9 (i m\u00e9n\u011b zda\u0159il\u00e9) p\u00e1rov\u00e1n\u00ed italsk\u00e9ho v\u00edna
Ji\u0159\u00ed Markuzzi, dovozce a distributor italsk\u00e9ho v\u00edna<\/p>\n
12.00 \u2013 12.10 Extra panensk\u00fd olivov\u00fd olej: jak poznat kvalitu a adekv\u00e1tn\u00ed cenu?
Flemming Laugesen, dovozce a distributor italsk\u00fdch v\u00edn a specialit<\/p>\n
12.10 \u2013 12.20 Dolce Italia: sladk\u00e1 te\u010dka na z\u00e1v\u011br dobr\u00e9ho j\u00eddla (a k napraven\u00ed dojmu z toho hor\u0161\u00edho)
Roberta Marangon, majitelka cukr\u00e1rny Dolcemente v Praze<\/p>\n
12.20 \u2013 12.30 Va\u0159te s hv\u011bzdami
Cooking-show s hv\u011bzdn\u00fdm kucha\u0159em v p\u0159\u00edm\u00e9m p\u0159enosu z It\u00e1lie \u2013 va\u0159\u00ed Lucio Pompili<\/p>\n
Jazyk: \u010de\u0161tina a ital\u0161tina se simult\u00e1nn\u00edm tlumo\u010den\u00edm na p\u0159\u00edslu\u0161n\u00e9m kan\u00e1le<\/p>\n
\u00da\u010dast zdarma po p\u0159edchoz\u00ed registraci na barbora.supikova@camic.cz<\/a><\/p>\n Link ke sledov\u00e1n\u00ed obdr\u017e\u00edte na z\u00e1klad\u011b registrace.<\/p>\n Z \u00fa\u010dastn\u00edk\u016f p\u0159\u00edm\u00e9ho p\u0159enosu budou vylosov\u00e1n\u00ed v\u00fdherci hodnotn\u00fdch cen Made in Italy!<\/p>\n Program naleznete v p\u0159\u00edloze. Pro jak\u00e9koliv dal\u0161\u00ed informace n\u00e1s nev\u00e1hejte kontaktovat.<\/p>\n INFO: https:\/\/www.camic.cz\/cs\/event\/jime-italsky-interaktivni-digitalni-show-o-italske-kuchyni-a-stredomorske-strave\/<\/a><\/a><\/p>\n